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Asparagus with filets of salmon and pike perch with Hollandaise sauce and new
potatoes. | | |
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with 4 different kinds of fried sausages, Sauerkraut and boiled potatoes | | |
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Pork filet with
creamed chanterelles and noodles | |
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"
Veal cut in stripes in a fine creamed mushroom
sauce with potato cakes. | |  |
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Pork shoulder from the oven with Sauerkraut and potato dumplings | |  |
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Venison medaillons,
roast Venison, roast wild boar, Venison ragout, peaches filled with Cranberries,
mushroom sauce, red cabbage noodles, potato dumplings and croquettes | |  |
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with hot fluid butter, creamed Horse-radish and boiled potatoes | | |
