Our hotel and restaurant “Gasthof Zum Storch” is well known for its good quality of meals and drinks, descent prices and reliability and kindness of the service-staff also outside of Franconia.
In our à la carte restaurant with about 60 seats we serve different Franconian meals - such as traditional roast pork with potato dumplings or honey glazed roast dug with chocolate red cabbage, a modern interpretation of Franconian cooking.
Our guests receive local specialties such as Aischgründer carp or Steigerwälder aspargus in different variations according to the season. Our restaurant offers a pleasant atmosphere for your Sunday trip, your family celebration, your holiday stay or just a cozy meal.
The hostess’ attachment to Switzerland is reflected by the so called “Basler Stube” with its plain
elegance. This room equipped with 26 seats is perfectly adapted for little celebrations, business
meals or meetings. There is a big dining room with modern equipment and excellent comfort (up to 140 seats) which can also be booked for workshops or celebrations of any kind.
> Our menu
Our restaurant offers all year round, additional to our menu, unique “culinary events“ » more